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Γαλακτοκομικά – Σόφια
Kondov Ecoproductia is leader in the production and export of Bulgarian White Brined sheep’s milk cheese and goats milk cheese, made from a century old Bulgarian recipe. The cheese is prized…
Καταχωρισμένη από 2010 · ενημερώθηκε Μάιος 2010
Αυτή η καταχώριση ενημερώθηκε τελευταία φορά το 2010. Τα στοιχεία ενδέχεται να έχουν αλλάξει, γι’ αυτό ελέγξτε τα με την εταιρεία. Αν εργάζεστε εδώ, αναλάβετε τη διαχείριση αυτής της καταχώρισης για να την ενημερώσετε.
Η περιγραφή της εταιρείας είναι στα αγγλικά.
Kondov Ecoproductia is leader in the production and export of Bulgarian White Brined sheep’s milk cheese and goats milk cheese, made from a century old Bulgarian recipe.
The cheese is prized in salads, eaten in snack or added to Mediterranean style dishes. Kondov Ecoproductia Ltd. is also producer and exporter of semi-hard Bulgarian style
yellow cheese Kasseri Kashkaval Balkan from sheep’s milk and semi-hard butter cheese from goat’s milk. The Kondov’s products are well aged a minimum 60 days and shelf life of the above products is 18 months. The products are placed in white range packages: from 16 kg lithographed tins to 0.200 kg vacuum packages and small pp boxes. Products of Kondov Ecoproductia Ltd. are well known in Europe, Near East and United States of America.
Γαλακτοκομικά – Σόφια
LB Bulgaricum Plc. has long-lived traditions on the production and exportation of dairy products, starter cultures and technologies. The company is the unique state-owned firm in the milk-processing sector of Bulgaria. It is the legal successor of the intellec...
Γαλακτοκομικά – Πλόβντιβ
Dimitar Madjarov – 2 Ltd. has been on the Bulgarian market for over 15 years now. It was established in 1991 as a trading company of foodstuffs. In 1994 we started to produce sausages, and in 1999 – dairy products. Presently, Dimitar Madjarov – 2 Ltd. is the o...
Γαλακτοκομικά – Alfatar
"Merone" begins production in autumn 1992. During 1994, we began building a new factory in the industrial zone of Alfatar town. The factory started to work in 1996. All diary facilities are situated over the area of 4 400 square metres and include production,...
