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Wine-cellar Rumelia

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Wine-cellar “Rumelia” was established in 2006 in the town of Panagyurishte. One of the most bright symbols of the town is the world-famous golden treasure of Panagyurishte – an unique record…

Επαγγελματική κάρτα

Διεύθυνση
4, Bratia Deikovi Str. 4500 Panagyurishte, επαρχία Παζαρτζίκ
Τηλέφωνο
+359 357 3366
Ιστότοπος
rumelia.net

Καταχωρισμένη από 2010 · ενημερώθηκε Αύγουστος 2010

Αυτή η καταχώριση ενημερώθηκε τελευταία φορά το 2010. Τα στοιχεία ενδέχεται να έχουν αλλάξει, γι’ αυτό ελέγξτε τα με την εταιρεία. Αν εργάζεστε εδώ, αναλάβετε τη διαχείριση αυτής της καταχώρισης για να την ενημερώσετε.

Σχετικά με την Wine-cellar Rumelia

Η περιγραφή της εταιρείας είναι στα αγγλικά.

Wine-cellar “Rumelia” was established in 2006 in the town of Panagyurishte. One of the most bright symbols of the town is the world-famous golden treasure of Panagyurishte – an unique record of the ancient Thracian civilization.

Thracians were known as famous and skilful masters of wine which was testified by Homer. Wine-cellar “Rumelia” highly appreciates the orthodox traditions from the past in the art and mystery of wine-production, enriches them with the knew achievements and seeks the uniqueness of its trade mark that gives the wine own unique character, refined style and particular charm, makes the wine demanded and special.

Wine-cellar “Rumelia” follows the traditions and the inspiration of the ancient wine masters over

the Bulgarian lands. The vine cellar has a production department, an underground cellar for casks, a bottling line, a laboratory, a cosy sample room and unique atmosphere in which guests can feel that wine production is an art, the wine is a magic and “Rumelia” wines - a real delight.

Wine-cellar “Rumelia” processes qualitative grapes which gathered the sunbeams of Golden Thrace-precondition and guarantee for the high standard of the offered wines.

The cellar is equipped with modern technology for production of elite red wines whose style and refinement are due to the strict quality control of every lot of grapes. The capacity of the

cellar allows to be processed about 600-700 tons of grapes and to be produced about

400-500 thousand bottles of wine per year. The underground cellar has a capacity of

1000 barrels made of French, American and Bulgarian oak.

Winecellar “Rumelia” has focused its efforts in developing and

offering small series of highquality wines.

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