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Кетъринг и ресторанти – София
Dimo Dimov and Ivan Madzharov are the founders of Cult Gourmet Catering. For the people from their line of business, these two gentlemen have long ago turned into a paragon. For the public…
В каталога от 2010 г. · обновено януари 2011 г.
Профилът е обновен за последно през 2011 г. Данните може да са променени, затова ги проверете с фирмата. Ако работите тук, поемете профила и го обновете.
Описанието на фирмата е на английски език.
Dimo Dimov and Ivan Madzharov are the founders of Cult Gourmet Catering. For the people from their line of business, these two gentlemen have long ago turned into a paragon. For the public it is enough to know that the famous cook Dimo Dimov and the Event Manager Ivan Madzharov were the ultimate winners of the Restaurant of the Year Competition of Bacchus magazine. The pillar of their professional philosophy is the constant aspiration for offering the variety and fascination of the world’s gourmet culture.
That’s why Cult Gourmet Catering can be your guide through the complete enjoinment and delight of each moment of your event.
Cult Gourmet Catering – Emotional taste
* About CULT
* Social events
* Corporate events
* Wine events
* Venues
* Corporate catering
* Gallery
* Contact Us
© 2008, Cult Gourmet Catering All Rights Reserved
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Кетъринг и ресторанти – София
Catering Express offers fifteen years of expertise in all forms of classic catering: organization and event planning of social, diplomatic and company cocktails, seminars, conferences and business events, proms, family and garden parties, special events, anniv...
Месо и птици – Враца
"Lalov & Vachev" Ltd. - history and achievements * Successor of the company "Tsvetko Lalov" established in 1991 * Disposing of modern production facilities in Vratsa, with an area of 14 000 sq.m. * At present "Lalov & Vachev" is one of the biggest meat proces...
Кетъринг и ресторанти – София
INTERCATERING is a company, providing clients with the best quality and level of service. We believe that Catering should offer an exeptional experience in culinary and professionalism in complete organization.
