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Bulgarian Restaurant Named among Central, Eastern Europe's Top 10

1 min read Food and Beverage Source: Novinite

From our news archive: this article was published in June 2011. Figures and rules may have changed since.

Enoteca Uno in the Bulgarian capital Sofia has been selected as one of the ten best restaurants in Central and Eastern Europe according to the list announced during the Dining Guide Food Show in Budapest.

Besides the Bulgarian restaurant, La Degustation Boheme Bourgeoise in Prague, Czech Republic, Valsabbion in Pula, on the Croatian Adriatic coast, La Rotisserie in Warsaw, Poland, Chateau Visz in Hugarian Berencse puszta, Heritage – a French restaurant in Bucharest, Restaurant Zaplet in Belgrade, Serbia, Camouflage in Bratislava, Slovakia, Pri Lojzetu in Castle Zemono in Vipava, Slovenia, and Mьzedechanga in Istanbul, Turkey, have been included in the prestigious list by an international CEEfood jury.

At the end of 2011, the Hungarian culinary magazine Dining Guide will choose the single best restaurant in the region

Originally published by Novinite.

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