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About Winery Asenovgrad
Nowadays Wine plant “Asenovgrad”Ltd is equipped with processing capacity of 10 mln kg grape and production as well as wine bottling of 12 mln bottles of the high quality red wines. Such brands of wines like “Kabernet Sovignon”, “Merlo”, “Mavrud”, “Rubin”, “Pamid” of Asenovgrad and Plovdiv region has been processing as well.
The experimental wine - cellar for production of high quality red wines was founded during 2000 year under the Bulgarian- Sweden project. The first quantities of selected grape of the such sorts like Mavrud, Roubin, and Cabernet Sovingon sorted and grown up out of the defined wine massifs within the region has been wine – tuned and purified under the guidness of the famouse Sweden wine - expert Lars Torstenson.
The enterprice has been ebtirely innovated technologically and technically during 2001-2004. The first line for processing of white grape has been set up and the new rust-free containers for wine keeping, new wine barrels of Barric type as well as laboratory equipment has been purchased.
The second project allowed to build the new installations for cooling the grape wine mare and wine, the electic scales for grape delivery and the latest technology containers for fermentation Ganimed has been purchased. Over 65 percent of production nowadays has been exported to the Western Europe and Japan in bottles.