Catering – Sofia
INTERCATERING is a company, providing clients with the best quality and level of service. We believe that Catering should offer an exeptional experience in culinary and professionalism in complete organization.
Lactina Ltd.
Lebensmittelzutaten und Zusatzstoffe – Bankya
Lactina Ltd. is a biotech company located in Bankya-Sofia, Bulgaria. The economic activity of our company is focused on development and production of a new generation biologically active…
Visitenkarte
- Adresse
- 101 Sofia str., Bulgaria 1720 Bankya
- Website
- lactina-ltd.com
Eingetragen seit 2010 · aktualisiert August 2010
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Über Lactina Ltd.
Die Beschreibung des Unternehmens ist auf Englisch.
Lactina Ltd. is a biotech company located in Bankya-Sofia, Bulgaria. The economic activity of our company is focused on development and production of a new generation biologically active products:
* probiotics for humans and animals
* healthy foods
* starter cultures and innovative technologies for the dairy industry
* single strain cultures for food and drink additives
Our company is supplied with modern technological equipment provided from leading European producers. This enables the application of 21sth century high-technologies, automated operational management and control of the fermentation process and lyophilization (freeze-drying) of the final product. More than 70 % of our probiotics and starter cultures production is being exported to Russia, Ukraine, Turkey, Serbia, Georgia, Poland, Belgium, Iran, Azerbaijan, USA and Germany.
Lactina Ltd. is the first company producer of probiotics in Eastern and South-Eastern Europe.
Why the starter cultures from Lactina Ltd. are remarkable and preferred:
* We develop unique combination of strains and the corresponding technology for application for our customers, according to their requests and needs
* Natural origin of the microorganisms from uncontaminated Bulgarian environments
* Free of genetic modified microorganisms
* Multistrain compositions which guarantee stability and resistance to bacteriophages
* Selection of strains in order to optimize the taste and flavor
* Technological reproducibility which allows effective control of the duration of the fermentation process and consequently reduction of the production costs
* Improved characteristics of the texture, viscosity and postacidification activity
* Prolonged durability during storage
The future perspectives and priorities of Lactina in close collaboration with our exclusive partner Kendy Ltd. are:
* Extension of the set of probiotic products for health prophylaxis.
* Enrichment and diversification of the starter cultures combinations and innovation of new starters in order to increase the exportation quote.
* Development of technologies and starter cultures for new probiotic products based on lactic acid bacteria.
* Expansion to new directions and freeze-dried monocultures for the food industry and animal husbandry.
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